Main Course, To Go
St Pierre Gourmet Wild Boar Hotdog
Servings1
Cost per serving£1.45
Cost breakdown
| Cost per serving:* | £1.45 |
| Sell Price | £6.99 |
| % Profit | 75% |
| Cash Profit | £4.38 |
| Ingredients makes 1 portion | |
Ingredients
St P Brioche Hot Dog Rolls 4pk
M268976 1 rollCLPGourmet Wild Boar Hot Dog 1.5kg
M208529 1 sausageCooking Onions 1x20kg
M181195 1 sliceCL Tomato Ketchup 4.5kg
M129888 1 tbspCL American Style Mustard 1ltr
M109085 2 tbsp
Method
- 1
Defrost the hot dog overnight in a refrigerator
- 2
Chargrill the hot dog for 10 to 15 mins until fully cooked through
- 3
Cook the onion in a little hot oil until soift
- 4
Toast the insides of the roll
- 5
Top the base with ketchup & then the onions
- 6
Place on the sausage, top with a squirt of mustard
- 7
Top with the bun lid & serve
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
