Whitefish & Spinach Red Thai Curry

Method

1. 1

   Defrost the fish overnight in a refrigerator

2. 2

   Cut the fish into large chunks

3. 3

   Sweat off the diced onion in hot oil & then add the cod pieces

4. 4

   Seal on each side & pour on the red Thai sauce, simmer for 5-10 mins

5. 5

   Just cover the rice in boiling salted water & cook until the water is absorbed & the rice is light & fluffy

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.