Main Course, To Go
St Pierre Chicken, Avocado & Salsa Burger
Servings1
Cost per serving£2.56
Cost breakdown
| Cost per serving:* | £2.56 |
| Sell Price | £8.99 |
| % Profit | 66% |
| Cash Profit | £4.93 |
| Ingredients makes 1 portion | |
Ingredients
St P Seeded Brioche Buns 4pk
M243237 1 bunCL Fresh Chick Fill 170-200g 2kg
M071785 1 breastCLP Real Mayonnaise 1x5 Litre
M687772 1 tbspFlorette Wild Rocket 200g
M089414 5gAvo Grande Avocado Slices 500g
M234199 3 slicesFF Vine Tomatoes 1x5kg
M181704 1/2 tomatoCucumber Sgl
M097093 10gRed Onions 1x5kg
M106290 1 sliceCL Salsa 1ltr
M218527 1 tbsp
Method
- 1
Chargrill the chicken breast for approx 20 mins until fully cooked through, leave to rest for at least 5 mins
- 2
Dice the salad ingredients & mix with the salsa
- 3
Toast the insides of the bun
- 4
Spread the base with mayonnaise & top with the avocado slices
- 5
Place on the chicken breast, spoon on the salsa & finish with the rocket
- 6
Place on the bun lid & serve
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
