Main Course
Two Rump Steaks and a bottle of Malbec for £20
Servings2
Cost per serving£6.53
Cost breakdown
| Cost per serving:* | £6.53 |
| Sell Price | £20.00 |
| % Profit | 61% |
| Cash Profit | £10.15 |
| Ingredients makes 2 portion | |
Ingredients
Finca Las Moras Org Malbec 75cl
M224323 1 bottleBeef D Rump 28 Day Matured 1xAv 5kg
M217205 2x6oz (168g)CLP Ex Chunky Gourmet Skn On 2.5kg
M243544 200gOTV Cherry Tomatoes 1.5kg
M131773 2xsmall bunchFF Mushrooms Portobello 1x1.81kg
M170369 2 mushrooms
Method
- 1
Cook the steak to the customers requirements
- 2
Rare 1 1/2 mins each side
- 3
Medium Rare 2 mins each side
- 4
Medium 2 1/2 mins each side
- 5
Medium Well 3 1/2 mins each side
- 6
Well Done 5 mins each side
- 7
Deep fry the chips at 180C for 8-10 mins until golden brown & cooked through. Drain well on some paper & sprinkle with salt
- 8
Splash the tomatoes with oil & roast in the oven for 4 to 5 mins
- 9
Saute the mushroom in a little oil & butter, season to taste
- 10
Serve the steak next to the mushroom & tomatoes with the chips in a separate pot
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
