Main Course
Vegan 'Meatball' Linguine Arrabbiata
Servings1
Cost per serving£1.61
Cost breakdown
| Cost per serving:* | £1.61 |
| Sell Price | £6.99 |
| % Profit | 72% |
| Cash Profit | £4.21 |
| Ingredients makes 1 portion | |
Ingredients
Gard Gourmet Vegan Meatballs 2kg
M271720 6 ballsCL Arrabbiata RTU Sauce 2.15ltr
M247463 100gCL Linguine 3kg
M262838 100gBasil 100g
M138092 2 sprigsMixed Chillies 250g
M107137 5 slices
Method
- 1
Fry the meatballs off the brown on the outside
- 2
Pour on the arrabbiata sauce, bring to the boil & simmer for 10-15 mins
- 3
Cook the linguine for 10-12 mins in boiling salted water until cooked, drain well
- 4
Serve the meatballs with the pasta & garnish with sliced chilli & some basil leaves
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
