Main Course, To Go
Butternut Jambalaya
Servings1
Cost per serving£1.19
Cost breakdown
| Cost per serving:* | £1.19 |
| Sell Price | £5.99 |
| % Profit | 76% |
| Cash Profit | £3.80 |
| Ingredients makes 1 portion | |
Ingredients
FF Butternut Squash 1pk
M171328 1/4 butternutCL Cajun Seasoning 590g
M129614 1/2 tbspFarm Fresh Large Mild Onions 1x20kg
M116713 1/4 onionRed Peppers 1x5kg
M097951 1/2 pepperFF Peeled Garlic 1kg
M219474 1/2 cloveTilda E/C Long Grain Rice 1x5kg
M320259 100gCL Tomatoes Chopped 2.55kg
M494716 100gCL Tomato Puree 2.2kg
M184852 1 tbspKnorr Veg Bouillon Paste 40l 1kg
M079517 100mlCL Half Baguette P Bake 28cm 1x30pk
M612531 1/3 baguette
Method
- 1
Sweat off the diced onion & sliced pepper with the cajun seasoning & crushed garlic
- 2
Stir in the diced butternut & cover with the tomatoes, tomato puree & chicken stock
- 3
Bring to the boil, cover & simmer for 20-25 mins until the rice & butternut are cooked
- 4
Serve immediately with some crusty baguette
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
