Main Course, To Go
Vegan 'Chicken' Katsu Curry
Servings1
Cost per serving£1.76
Cost breakdown
| Cost per serving:* | £1.76 |
| Sell Price | £5.99 |
| % Profit | 65% |
| Cash Profit | £3.24 |
| Ingredients makes 1 portion | |
Ingredients
Gard Gourmet Fillet Pieces 2kg
M271723 100gCL Katsu Curry RTU Sauce 2.15ltr
M250709 100mlTilda Original Basmati Rice 1x5kg
M932350 75g
Method
- 1
Seal the fillet pieces in hot oil until starting to brown
- 2
Pour on the sauce, bring to the boil & simmer for approx 10 mins
- 3
Just cover the rice with boiling salted water & cook until all the water absorbs & the rice is cooked
- 4
Serve the curry with the rice
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
