Beef in Pepper Sauce

Method

1. 1

   Seal the beef in a little hot oil

2. 2

   Make up the pepper sauce as per the on pack instructions

3. 3

   Pour the sauce onto the beef, bring to the boil & simmer for 2-3 hours

4. 4

   Deep fry the chips in hot oil until golden brown. Tip onto paper to drain & sprinkle with a little salt

5. 5

   Serve the beef au poivre with the chips

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.