Vegan Burger with Classic 'Slaw

Method

1. 1

   Defrost the bun for approx 1 hour at room temperature

2. 2

   Slice the onion, cabbage & cut the carrot into thin strips & mix with 2 tbsp of the vegan mayonnaise

3. 3

   Cook the burger as per the on pack instructions

4. 4

   Toast the inside of the bun

5. 5

   Build the burger with vegan mayonnaise, lettuce & a slice of tomato

6. 6

   Then the burger, gherkin & American mustard. Finish with the top of the bun

7. 7

   Serve with the vegan coleslaw

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.