Main Course
Surf & Turf
Servings1
Cost per serving£3.27
Cost breakdown
| Cost per serving:* | £3.27 |
| Sell Price | £10.99 |
| % Profit | 64% |
| Cash Profit | £5.90 |
| Ingredients makes 1 portion | |
Ingredients
Beef D Rump 28 Day Matured 1xAv 5kg
M217205 168g (6oz)OP Salt and Pepper Squid 1kg
M272635 3 piecesCLP Ex Chunky Gourmet Chips 2.5kg
M182767 200gClosed Cup Mushrooms 2.5kg
M123397 50gSalad Tomatoes 1x6kg
M097165 1/2 tomatoCL Chipotle Sauce 1ltr
M202322 2 tbsp
Method
- 1
Cook the steak to the customers requirements
- 2
Deep fry the chips at 180C for 8-10 mins until golden brown. Drain well on some paper & sprinkle with salt
- 3
Deep fry the squid in hot oil for 3 to 4 mins
- 4
Spalsh the tomato with oil & grill for 4 to 5 mins
- 5
Saute the mushroom in a little oil & butter, season to taste
- 6
Serve on a plate with the chipotle sauce in a separate pot
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
