Chicken & Tomato Pasta Bake

Method

1. 1

   Defrost the chicken as per the on pack instructions

2. 2

   Sweat the chicken off in a little oil

3. 3

   Add the sauce, bring to the boil & simmer for 8-10 mins

4. 4

   3/4 cook the pasta in boiling salted water for approx 5 mins, drain well

5. 5

   Stir the chicken & sauce into the pasta & spoon into a dish

6. 6

   Top with grated cheese & bake in the oven for approx 10 mins until the cheese is golden brown

7. 7

   Serve immediately

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.