Main Course, To Go
Lamb Rogan Josh
Servings1
Cost per serving£1.98
Cost breakdown
| Cost per serving:* | £1.98 |
| Sell Price | £7.95 |
| % Profit | 70% |
| Cash Profit | £4.65 |
| Ingredients makes 1 portion | |
Ingredients
CL Diced lamb 2kg
M142579 150gCL Rogan Josh RTU Sauce 2.15ltr
M247455 100mlTohfa Basmati Rice 1x5kg
M110038 75gCO Garlic/Coriander Gnt Naan 2pk
M239769 1/2 naan
Method
- 1
Defrost the lamb as per the on pack instructions
- 2
Sweat the lamb in a little oil sealing on all sides, cover with water & simmer for approx 2 hours
- 3
Top up with water if necessary, but aim to have as little water left as possible once the lamb is cooked.
- 4
Drain off any excess water, this can be reduced down & added to the sauce
- 5
Pour on the rogan josh sauce, bring to the boil & simmer for 10 mins
- 6
Just cover the rice with boiling salted water, simmer until all the water has been absorbed & the rice is just cooked
- 7
Put a lid on the pan & leave to stand for 5 mins for the rice to go light & fluffy
- 8
Warm the naan bread up
- 9
Serve the curry on the rice with the naan bread on the side
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
