Main Course
Steak & Ale Pie with Extra Chunky Chips
Servings1
Cost per serving£2.75
Cost breakdown
| Cost per serving:* | £2.75 |
| Sell Price | £10.99 |
| % Profit | 70% |
| Cash Profit | £6.41 |
| Ingredients makes 1 portion | |
Ingredients
Dun Brit Steak & Ale Sq Pie 6x350g
M199444 1 pieCLP Ex Chunky Gourmet Chips 2.5kg
M182767 100gCL Garden Peas 2.5kg
M426330 100gCL Gravy Mix Meat Dishes GF 2kg
M250042 100ml
Method
- 1
Bake the pie as per the on pack instructions
- 2
Deep fry the chips in hot oil until golden brown & tip out onto paper to drain
- 3
Cook the peas in boiling salted water for 3-4 mins, drain well
- 4
Make up the gravy as per the on pack instructions
- 5
Serve the pie with the chips & peas with a sauce boat of gravy
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
