Main Course, To Go
Prosiutto & Truffle Sourdough Pizza
Servings1
Cost per serving£2.07
Cost breakdown
| Cost per serving:* | £2.07 |
| Sell Price | £8.99 |
| % Profit | 72% |
| Cash Profit | £5.42 |
| Ingredients makes 1 portion | |
Ingredients
CLP Sourdough Pizza Puk 12in 1x44x250g
M267337 1 puckCharcuti Prosciutto Crudo 500g
M224656 2 slicesReggia Plain Pizza Sauce 2.6kg
M107594 50mlCL Grated Mozz & Chedd Mix 2kg
M095276 50gBounsapore Mozzarella M/Pk 4x125g
M231433 1/2 ballCB Sel Infsd Truffle Oil 250ml
M001741 1 tspBasil 100g
M138092 2 sprigs
Method
- 1
Defrost the dough puck overnight in a refrigerator
- 2
Roll out the pizza base & top with the tomato sauce
- 3
Sprinkle on the grated cheese & then place on torn pieces of prosciutto
- 4
Slice the mozzarella & place the discs inbetween the prosciutto
- 5
Bake in a hot oven until the cheese is melted & bubbling
- 6
Drizzle with the truffle oil & garnish with shredded basil
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
