Pan Fried Sea Bass with Lemon Beurre Noisette

Method

1. 1

   Defrost the fish overnight in a refrigerator

2. 2

   Shallow fry in a little hot butter, particularly on the skin side to make nice & crispy

3. 3

   Remove the fish & set aside. Squeeze a little lemon into the butter until it foams & browns

4. 4

   Spoon the dauphinois into a dish & bake for 15-20 mins until golden brown & bubbling

5. 5

   Cook the broccoli in boiling salted water for 5-8 mins & drain well

6. 6

   Serve with the fish coated in the brown butter with the potatoes & vegetables

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.