Main Course
Spaghetti Bolognese
Servings1
Cost per serving1.16
Cost breakdown
| Cost per serving:* | 1.16 |
| Sell Price | 5.99 |
| % Profit | 77% |
| Cash Profit | £3.83 |
| Ingredients makes 1 portion | |
Ingredients
CE Minced Beef 2kg
M175179 100gCL Bolognese RTU Sauce 2.15ltr
M247435 100mlCL Spaghetti 3kg
M262854 100g
Method
- 1
Sweat off the minced beef & cook for 10-15mins until browned all over
- 2
Pour on the bolognese sauce, bring to the boil & simmer for 10-15 mins
- 3
Cook the spaghetti in boiling salted water for 8-10 mins until just cooked. Drain well
- 4
Stir the bolognese through the spaghetti & serve piled in a pasta bowl
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
