Main Course, To Go
12" Sourdough Special Pizza
Servings1
Cost per serving£2.12
Cost breakdown
| Cost per serving:* | £2.12 |
| Sell Price | £8.99 |
| % Profit | 72% |
| Cash Profit | £5.38 |
| Ingredients makes 1 portion | |
Ingredients
CLP Sourdough Pizza Puk 12in 1x44x250g
M267337 1 puckSupertops Spicy Beef Chunks 1kg
M214828 1 tbspReggia Spiced Pizza Sauce 2.6kg
M107592 2 tbspCL Grated Mozz & Chedd Mix 2kg
M095276 4 tbspSupertops Sliced Pepperoni 1kg
M131236 12 slicesCkd Staff Slcd Ham 600g
M107899 1/2 sliceGreens Sweetcorn 1kg
M258413 1/2 tbspMixed Catering Peppers 6s
M107803 1/2 pepperCL Sliced Green Jalapenos 2.95kg
M238189 6 slicesCL Oregano 150g
M129584 pinch
Method
- 1
Defrost the dough puck overnight in a refrigerator
- 2
Roll out the dough to a 9" round, stretch with your hands if needed
- 3
Top with the pizza sauce & cover with the grated cheese
- 4
Dice a green pepper & place on the cheese
- 5
Scatter the pepperoni, beef chunks, sweetcorn & jalapeno slices on the pizza
- 6
Finish with oregano & bake in a hot oven for 10 to 12 mins until the cheese is bubbling
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
