Caramelised Sirloin Steak in Thyme Butter

Method

1. 1

   Melt the butter in a pan with most of the thyme

2. 2

   Put in the steak & cook quickly on all sides, basting with the butter continuously.

3. 3

   Once cooked to the customers requirements, leave to rest

4. 4

   Dice all the vegetables. Sweat of the onions, then add the peppers, then the aubergine & finally the courgette

5. 5

   Stir in the rich & rustic sauce & simmer for 5 mins

6. 6

   Deep fry the sweet potato fries & drain well

7. 7

   Serve the steak with the fries & ratatouille, garnish with some fresh thyme

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.