Main Course
Jerk Lamb & Watermelon Salad
Servings1
Cost per serving£4.92
Cost breakdown
| Cost per serving:* | £4.92 |
| Sell Price | £19.95 |
| % Profit | 70% |
| Cash Profit | £11.70 |
| Ingredients makes 1 portion | |
Ingredients
BGS Welsh Lamb Chumps 1xAv 1kg
M229173 1/2 rumpCL Jerk Sauce 1ltr
M222456 1 tbspFlorette Salad Crispy 500g
M629340 50gRed Onions 1x5kg
M106290 1 sliceRed Peppers 1x5kg
M097951 2 slicesCherry Tomato 800g
M127325 4 tomatoesCL French Dressing 1ltr
M222829 25ml#REF!
#REF!
Method
- 1
Marinade the lamb rump in the jerk sauce for minimum 2 hours
- 2
Seal all over in hot oil & roast in the oven for 10-15 mins. Leav to rest for 10 mins
- 3
Dice the onion, peppers & watermelon, Halve the tomatoes
- 4
Toss together with the salad leaves in the french dressing
- 5
Slice the lamb & serve with the salad
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
