Main Course
Trio of Rump Steaks with Chimicurri
Servings1
Cost per serving£3.94
Cost breakdown
| Cost per serving:* | £3.94 |
| Sell Price | £15.95 |
| % Profit | 70% |
| Cash Profit | £9.35 |
| Ingredients makes 1 portion | |
Ingredients
Beef D Rump 28 Day Matured 1xAv 5kg
M217205 280gCLP Supercrisp Skin On Fries 2.5kg
M248236 100gSalad Tomatoes 1x6kg
M097165 1 tomatoFF Mushrooms Portobello 1x1.81kg
M170369 1 mushroomFlat Parsley 100g
M138053 2 sprigsFarm Fresh Garlic String 500g
M220478 1/4 cloveCL White Wine Vinegar 2ltr
M097294 1 tbspMixed Chillies 250g
M107137 1/4 red chilli
Method
- 1
Prepare the rump & cut into the Picana, Bistro Steak & Top Rump. Cut approx 100g of each piece
- 2
Cook the steak to the customers preference, leave to rest
- 3
Finely chop the herb with the garlic & chilli, stir into the vinegar
- 4
Clean the mushroom, place on a tray with the tomatoes. Splash both with oil & roast for 8-10 mins
- 5
Deep fry the chips, drain well, sprinkle with a little salt
- 6
Serve the trio of steaks with the chips, tomatoes & mushroom
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
