Main Course
Gluten Free Cumberland Sausage, Mash & Onion Gravy
Servings1
Cost per serving£1.50
Cost breakdown
| Cost per serving:* | £1.50 |
| Sell Price | £6.95 |
| % Profit | 74% |
| Cash Profit | £4.29 |
| Ingredients makes 1 portion | |
Ingredients
BGS Prem Cumberland Sausage 1.2kg
M224368 3 sausagesMashed Potatoes 2kg
M233212 140gLarge Mild Onions 1x5kg
M106289 1/4 onionCL Gravy Mix Meat Dishes GF 2kg
M250042 100mlCL Garden Peas 2.5kg
M426330 100g
Method
- 1
Grill the sausages for 15-20 mins until fully cooked through
- 2
Re-heat the mashed potatoes as per the on pack instructions
- 3
Slice the onion, sweat off in a little oil & then add to the gravy
- 4
Cook the peas in boiling salted water for approx 5 mins, drain well
- 5
Serve the sausages with the mash & peas & a jug of gravy
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
