Main Course
Grilled Chicken Breast with Lemon & Herb Cous Cous
Servings1
Cost per serving£2.05
Cost breakdown
| Cost per serving:* | £2.05 |
| Sell Price | £6.95 |
| % Profit | 65% |
| Cash Profit | £3.75 |
| Ingredients makes 1 portion | |
Ingredients
CL Chicken Fillet 200-230g 2kg
M071783 1 breastCL Cous Cous 2kg
M203185 60gCL Thyme 200g
M129596 1 tspCL Lemon Juice 1ltr
M088843 1 tbspFF Broccoli 350g
M191589 1/4 headCL BBQ Sauce 1ltr
M068664 50ml
Method
- 1
Defrost the chicken as per the on pack instructions
- 2
Re-heat on a char grill
- 3
Make up the cous cous with 60ml of boiling water, the lemon juice & thyme. Leave to stand for 5 mins
- 4
Cook the broccoli in boiling salted water for approx 5 mins. Drain well
- 5
Serve the chicken breast with the cous cous & broccoli
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
