Vegan 'Chicken' Balti

Method

1. 1

   Sweat off the fillet pieces in hot oil for approx 5 mins

2. 2

   Pour on the balti sauce, bring to the boil & simmer for 10 mins

3. 3

   Just cover the rice with boiling salted water, simmer until all the water has been absorbed & the rice is just cooked

4. 4

   Put a lid on the pan & leave to stand for 5 mins for the rice to go light & fluffy

5. 5

   Warm the naan bread up

6. 6

   Serve the curry on the rice with the naan bread on the side

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.