Roast Turkey Dinner

Method

1. 1

   Season & seal the turkey in hot oil in a roasting tray. Sit the joint on a trivet of mixed vegetables, add a splash of water

2. 2

   Cover with foil & roast in a hot oven. Cook to the core temperature recommended by the food hygiene regulations

3. 3

   Make up the stuffing as per the on pack instructions, roll into balls & bake in the oven

4. 4

   Roast the potatoes in a hot oven as per the on pack instructions

5. 5

   Peel & cut the carrots into batons & cook in boiling salted water for 5 to 8 mins & drain well

6. 6

   Trim & cook the broccoli in boiling salted water for 4 to 5 mins & drain well

7. 7

   Make up the gravy & serve with slices of the meat, the potatoes, vegetables, stuffing, sausage & cranberry sauce

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.