Roast Beef Dinner

Method

1. 1

   Season the meat & seal on all sides in hot oil. Cover with foil & roast in a hot oven. Approx core cooking temperatures

2. 2

   Medium Rare 60C

3. 3

   Medium 65C

4. 4

   Well Done 75C

5. 5

   Roast the potatoes in a hot oven as per the on pack instructions

6. 6

   Re-heat the Yorkshire Puddings as per the on pack instructions

7. 7

   Peel & cut the carrots into batons & cook in boiling salted water for 5 to 8 mins & drain well

8. 8

   Trim & cook the broccoli in boiling salted water for 4 to 5 mins & drain well

9. 9

   Make up the gravy & serve with slices of the meat, the potatoes, vegetables & the yorkshire puddings

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.