Main Course
Roast Blackgate Sirloin of Beef Dinner
Servings1
Cost per serving£3.99
Cost breakdown
| Cost per serving:* | £3.99 |
| Sell Price | £9.99 |
| % Profit | 52% |
| Cash Profit | £4.34 |
| Ingredients makes 1 portion | |
Ingredients
Beef Striploin 28 Day Mat s 1xAv 3kg
M217207 150gCL 3inch Yorkshire Puddings 20pk
M175500 1 puddingCL Homestyle Roast Potatoes 2kg
M197033 4 potatoesCL Baby Carrots Whole 2.5kg
M426090 4 carrotsBroccoli 10s
M175189 3 floretsParsnips 1.5kg
M112709 1 parsnipCL Gravy Mix Meat Dishes GF 2kg
M250042 100ml
Method
- 1
Season & seal the beef in hot oil in a roasting tray. Sit the joint on a trivet of mixed vegetables, add a splash of water
- 2
Cover with foil & roast in a hot oven. Approx core cooking temperatures
- 3
Medium Rare 60C
- 4
Medium 65C
- 5
Well Done 75C
- 6
Roast the potatoes in a hot oven as per the on pack instructions
- 7
Re-heat the Yorkshire Puddings as per the on pack instructions
- 8
Peel & quarter the parsnip & roast in hot oil for 20 mins
- 9
Cook the carrots & broccoli in boiling salted water & make up the gravy
- 10
Slice the beef & serve next to the vegetables & potatoes with a jug of gravy
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
