Main Course
Triple Smoked Gammon, Egg & Chips
Servings1
Cost per serving£1.31
Cost breakdown
| Cost per serving:* | £1.31 |
| Sell Price | £5.95 |
| % Profit | 74% |
| Cash Profit | £3.66 |
| Ingredients makes 1 portion | |
Ingredients
BGS Triple Smk Gammon 1/2s 1xav2.5kg
M271632 168g (6oz Steak)CL Chunky Chips 2.27kg
M200943 100gCL Medium Eggs 1x60s
M168772 1 eggCL Garden Peas 2.5kg
M426330 80g
Method
- 1
Chargrill the gammon steak for 2 to 3 minutes on each side until cooked
- 2
Deep fry the chips in hot oil for 8 to 10 mins. Drain well & tip onto kitchen paper to remove the excess oil, sprinkle with salt
- 3
Fry the egg in a littl oil until the white is cooked & the yolk is still runny
- 4
Cook the peas in boiling salted water for 2 to 3 mins & drain well.
- 5
Serve the gammon next to the chips & the peas with the egg on top.
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
