Main Course, To Go
Scampi Chips & Peas
Servings1
Cost per serving£1.89
Cost breakdown
| Cost per serving:* | £1.89 |
| Sell Price | £7.99 |
| % Profit | 72% |
| Cash Profit | £4.77 |
| Ingredients makes 1 portion | |
Ingredients
CL Scampi Breaded* 1.8kg
M201011 7 scampiCLP Ex Chunky Gourmet Chips 2.5kg
M182767 150gCL Garden Peas 2.5kg
M426330 100gCL Tartare Sauce 2.15ltr
M129875 1 tbsp
Method
- 1
Fry the scampi in hot oil as per the on pack instructions. Drain well & tip on to paper to remove the excess oil.
- 2
Fry the chips in hot oil for 10 to 12 mins until golden brown. Drain well & tip on to paper to remove the excess oil. Sprinkle with a little salt.
- 3
Cook the peas in boiling salted water for 5 mins, drain well
- 4
Crumple some parchment paper & place it in a dish. Serve the scampi with a wedge of lemon in a dish next to the chips
- 5
Serve with the peas & the Tartare Sauce
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
