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  3. 12" Thin & Crispy Sourdough Piri Piri Chicken Pizza

Main Course, To Go

12" Thin & Crispy Sourdough Piri Piri Chicken Pizza

Servings1

Cost per serving£1.29

Cost breakdown

Cost per serving:* £1.29
Sell Price £8.95
% Profit 83%
Cash Profit £6.17
Ingredients makes 1 portion

Ingredients

  • CLP Sourdough Pizza Puk 12in 1x44x250g
    M267337 1 puck

  • CL Cooked Chicken Br Strips 2.5kg
    M122685 50g

  • Reggia Plain Pizza Sauce 2.6kg
    M107594 2 tbsp

  • CL Grated Mozz & Chedd Mix 2kg
    M095276 50g

  • CL Piri Piri Seasoning 400g
    M156607 1 tsp

  • CL Sweetcorn 2.5kg
    M424030 1 tbsp

  • CL Piri Piri Sauce 1ltr
    M141296 25ml

  • #REF!
    #REF!

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Method

  1. 1

    Defrost the pizza puck & chicken strips as per the on pack instructions

  2. 2

    Roll out the puck to a 12" round, spread with the pizza sauce

  3. 3

    Toss the chicken strips in the piri piri seasoning

  4. 4

    Sprinkle the cheese on the base & add the chicken strips, the sweetcorn & sliced pepper

  5. 5

    Drizzle over the piri piri sauce & bake in a hot oven until the cheese is golden & bubbling

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.

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