Main Course
Italian Style Turkey Steak
Servings1
Cost per serving£1.81
Cost breakdown
| Cost per serving:* | £1.81 |
| Sell Price | £7.95 |
| % Profit | 73% |
| Cash Profit | £4.81 |
| Ingredients makes 1 portion | |
Ingredients
Turkey Butterfly 1xav 5kg
M056177 200g (7oz)CL Italian Seasoning 230g
M129625 2 tspCL Linguine 3kg
M262838 100gLakeland Salted Butter 250g
M126113 50gMixed Chillies 250g
M107137 5 slicesColla Parmesan Wedge 500g
M135183 5 slices
Method
- 1
Cut a 7oz turkey steak
- 2
Toss in 1tsp of herb seasoning
- 3
Melt half the butter with a little oil & fry the turkey on both sides until fully cooked through.
- 4
Cook the linguine in boiling salted water for 8-10 mins. Drain well
- 5
Melt the remnaining butter with the remaining herb mix & stir through the pasta
- 6
Serve the turkey steak with the linguine, garnish with chilli slices & some parmesan shavings
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
