Main Course, To Go

Goats Cheese Flatbread Pizza

Servings1

Cost per serving£1.96

Cost breakdown

Cost per serving:* £1.96
Sell Price £7.95
% Profit 70%
Cash Profit £4.66
Ingredients makes 1 portion

Ingredients

  • Clay Oven Plain Giant Naans 2pk
    M239767 1 naan

  • Soignon Goats Log 1x1kg
    M254579 50g

  • Reggia Plain Pizza Sauce 2.6kg
    M107594 2 tbsp

  • CL Grated Mozz & Chedd Mix 2kg
    M095276 50g

  • Baby Plum Tomato 1.5kg
    M129466 4 tomatoes

  • CLP Caram R/Onion Chutney 1.1tr
    M228282 1 tbsp

  • Red Onions 1x5kg
    M106290 1/8 onion

  • CL Oregano 150g
    M129584 pinch

  • CL Auth Ital Balsamic Glaze 500ml
    M120233 25ml

  • Florette Wild Rocket 200g
    M089414

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Method

  1. 1

    Top the naan with the pizza sauce & the grated cheese

  2. 2

    Dot with pieces of goats cheese & red onion chutney

  3. 3

    Halve the tomatoes & scatter on the pizza with the red onion slices

  4. 4

    Sprinkle with oregano & bake in a hot oven until the cheese is golden & bubbling

  5. 5

    Drizzle with balsamic glaze & garnish with rocket leaves before serving

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.