Main Course
Meat Free Bangers & Mash
Servings1
Cost per serving93p
Cost breakdown
| Cost per serving:* | 93p |
| Sell Price | £5.99 |
| % Profit | 81% |
| Cash Profit | £4.06 |
| Ingredients makes 1 portion | |
Ingredients
Nked Glory Vegan Sausage 48s 1.92kg
M265877 3 sausagesMaris Piper White Washed 1x20kg
M103062 1 potatoFlora Dairy Free Spread 2kg
M247786 knobElmlea Double Plant Based 270ml
M257128 1tbspCooking Onions 1x20kg
M181195 1/4 onionCL Gravy Mix Meat Dishes GF 2kg
M250042 100ml
Method
- 1
Peel & dice the potatoes. Cook in boiling salted water until soft
- 2
Drain well, add the spread & vegan cream & mash thoroughly. Season to taste
- 3
Fry the onion in a little hot oil, make up the gravy & add to the onion
- 4
Cook the sausages as per the on pack instructions
- 5
Serve the sausages with the mashed potato & the onion gravy
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
