Main Course
8oz Fillet Steak with Skin on Chunky Chips
Servings1
Cost per serving£9.09
Cost breakdown
| Cost per serving:* | £9.09 |
| Sell Price | £19.99 |
| % Profit | 45% |
| Cash Profit | £7.58 |
| Ingredients makes 1 portion | |
Ingredients
Beef Fillet 28 Day Matured s 1xav 2kg
M217206 8oz (224g)CLP Ex Chunky Gourmet Skn On 2.5kg
M243544 150gFF Mushrooms Portobello 1x1.81kg
M170369 1 mushroomFF Vine Tomatoes 1x5kg
M181704 1 tomatoCLP Beer Batt Onion Rings 1kg
M233903 5 ringsCL Pepper Sauce 1.1ltr
M218515 50ml
Method
- 1
Cook the steak to the customers requirements
- 2
Splash the mushroom & tomato with a little oil & roast in the oven until soft
- 3
Deep fry the onion rings in hot oil until golden brown. Tip out onto paper to drain
- 4
Deep fry the chips in hot oil until golden brown. Tip out onto paper to drain & sprinkle with a little salt before serving
- 5
Warm the Peppercorn Sauce & serve in a small dish
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
