Main Course
Kids Fish Fingers & Chips
Servings1
Cost per serving93p
Cost breakdown
| Cost per serving:* | 93p |
| Sell Price | £2.50 |
| % Profit | 56% |
| Cash Profit | £1.16 |
| Ingredients makes 1 portion | |
Ingredients
CE White Fillet Fish Fingers 60x25g
M259938 4 fingersCE Straight Cut Chips 1x4x2.27k
M251542 100gCE Peas 1x6x2.5kg
M258762 100gCL Tomato Ketchup 4.5kg
M129888 1 tbspHovis Soft White Medium Loaf 1x800g
M127573 1 sliceCE Soft Spread 2kg
M251198 10g
Method
- 1
Cook the fish fingers as per the on pack instructions
- 2
Deep fry the chips at 180C for 8-10 mins until golden brown. Tip out onto paper to drain
- 3
Cook the peas in boiling salted water for approx 5 mins. Drain well
- 4
Spread the slice of bread with the soft spread
- 5
Serve the fish fingers, chips & peas with some ketchup & the slice of bread & butter on the side
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
