Lasagne al Forno (6 portions)

Method

1. 1

   To make the meat sauce, heat the oil in a frying pan and cook the beef for about 10 mins until browned all over

2. 2

   Finely chop 4 slices of bacon, then stir through the meat mixture.

3. 3

   Pour over the Passata and stock, add the nutmeg and herbs, and season.

4. 4

   Bring up to the boil, then simmer for 30 mins until the sauce looks rich

5. 5

   Lightly oil an ovenproof dish (about 30 x 20cm). Spoon one third of the meat sauce into the dish, then cover with lasagne sheets.

6. 6

   Cover with half the cheese sauce, repeat until you have 3 layers of pasta. Ensure the top layer is cheese sauce

7. 7

   Scatter the mozzarella over the top. Bake for 45 mins until the top is bubbling and lightly browned

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.