Main Course, To Go
Chicken Tikka Masala with a Giant Garlic & Coriander Naan
Servings1
Cost per serving£1.75
Cost breakdown
| Cost per serving:* | £1.75 |
| Sell Price | £5.99 |
| % Profit | 65% |
| Cash Profit | £3.25 |
| Ingredients makes 1 portion | |
Ingredients
CE Chicken Breast Fillet 5kg
M147180 150gCL Tikka Masala RTU Sauce 2.15ltr
M247459 100gTohfa Basmati Rice 1x5kg
M110038 75gCO Garlic/Coriander Gnt Naan 2pk
M239769 1 naan
Method
- 1
Dice the chicken breast & sweat in a little oil for 5 to 10 mins
- 2
Pour on the Tikka Masala sauce, bring to the boil & simmer for 10 mins
- 3
Cook the rice for 10 to 12 mins in boiling salted water until all the water absorbs
- 4
Warm the naan bread under the grill & serve next to the curry.
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
