Main Course, To Go
Cheese & Maple Cured Bacon Wagyu Burger
Servings1
Cost per serving£3.19
Cost breakdown
| Cost per serving:* | £3.19 |
| Sell Price | £10.99 |
| % Profit | 65% |
| Cash Profit | £5.98 |
| Ingredients makes 1 portion | |
Ingredients
BGS Wagyu Beef Burger 6x170g
M244512 1 burgerSt P Brioche Burger Buns 6s
M205316 1 bunCL Unsmoked R/L Back Bacon 2kg
M115362 1 rasherVertmont Maple Syrup 1ltr
M228026 1 tbspCL Ex Mature Cheddar Slices 800g
M234205 1 sliceCLP Supercrisp Skin On Fries 2.5kg
M248236 150gCL Burger Sauce 1ltr
M068658 1 tbspLittle Gem 2pk
M178536 1 leafRed Onions 1x5kg
M106290 1 thick sliceBeef Tomato 6s
M132029 1 thick slice
Method
- 1
Coat the bacon rashers in the maple syrup, cover & leave to marinade overnight in a refrigerator.
- 2
Grill the bacon well on parchment paper, until it starts to caramelise. Put aside to set
- 3
Cook the burger as per the on pack instructions, top with cheese for the last 2 minutes of cooking
- 4
Toast the bun, top the base with burger sauce, the lettuce, a slice of tomato & red onion & the burger
- 5
Place the bacon rasher on top of the cheese, finish with the bun lid
- 6
Fry the chips for 8-10 mins in hot oil. Drain well & tip on to paper to remove the excess oil. Sprinkle with a little salt.
- 7
Secure the burger with a skewer if necessary & serve next to the chips
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
