Main Course, To Go
Gourmet Fish Finger Sandwich
Servings1
Cost per serving£1.92
Cost breakdown
| Cost per serving:* | £1.92 |
| Sell Price | £6.95 |
| % Profit | 67% |
| Cash Profit | £3.87 |
| Ingredients makes 1 portion | |
Ingredients
Yngs Jum Bat Cod Fish Finger 1x36x70g
M275327 2 fish fingersMenissez PB Ciabatta 5x2s 5x2s
M102758 1 ciabattaCL Tartare Sauce 2.15ltr
M129875 1 tbspFlorette Wild Rocket 200g
M089414 5gLemons 10s
M097149 wedgeCLP Ex Chunky Gourmet Chips 2.5kg
M182767 100g
Method
- 1
Cook the fish fingers as per the on pack instructions
- 2
Bake the ciabatta as per the on pack instructions
- 3
Deep fry the chips until golden brown & cooked through. Drain well & tip onto paper, sprinkle with a little salt
- 4
Split the ciabatta lengthways & toast the insides.
- 5
Spread the base with tartare sauce & top with the rocket
- 6
Place on the fish fingers & the top of the bread
- 7
Cut in half diagonally & serve with the chips. Garnish with a wedge of lemon
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
