Main Course
King Prawns in a Creamy Pasta
Servings1
Cost per serving£2.09
Cost breakdown
| Cost per serving:* | £2.09 |
| Sell Price | £7.95 |
| % Profit | 69% |
| Cash Profit | £4.54 |
| Ingredients makes 1 portion | |
Ingredients
CL King Prawns gw900g 720gnet
M021600 15 prawnsCL Linguine 3kg
M262838 100gCL Garden Peas 2.5kg
M426330 1 tbspCL Whie Cook Wine 1.2% ABV 3ltr
M248469 1 tbspYew Tree Double Cream 2ltr
M260022 3 tbsp
Method
- 1
Defrost the king prawns as per the on pack instructions
- 2
Drain off the excess water
- 3
Cook the pasta in boiling salted water until just cooked & drain well
- 4
Saute the prawns in the white wine with the peas for a couple of minutes
- 5
Add the cream & gently simmer to a sauce consistency
- 6
Stir through the pasta & season to taste just before serving
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
