Cod in Bacon with Pasta Arrabbiata

Method

1. 1

   Defrost the cod loin as per the on pack instructions

2. 2

   Drain off the excess water, cut in half & wrap tightly in the bacon rashers

3. 3

   Seal on all sides in a hot pan & finish in the oven for 7-8 mins

4. 4

   Cook the pasta in boiling salted water until just cooked & drain well

5. 5

   Re-heat the pasta sauce & stir through the linguine

6. 6

   Serve the cod sliced on top of the pasta

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.