Main Course
Peppered 'Steak' with Skin on Fries
Servings1
Cost per serving£2.89
Cost breakdown
| Cost per serving:* | £2.89 |
| Sell Price | £9.99 |
| % Profit | 65% |
| Cash Profit | £5.44 |
| Ingredients makes 1 portion | |
Ingredients
Garden Gourmet Sens Burgers 2kg
M271717 1 burgerCL Cracked Black Pepper 500g
M156566 1/2 tspCL Gravy Mix Meat Dishes GF 2kg
M250042 50mlFlora Plant Based 1ltr
M257151 50mlCLP Supercrisp Skin On Fries 2.5kg
M248236 200gLarge Mild Onions 1x5kg
M106289 1/4 onionPepper Value Mixed 2.5kg
M113378 1/4 pepperCourgettes 1kg
M103256 1/4 courgetteAubergines 2s
M109423 1/4 aubergineMaggi Multi Use Tomato Sauce 800g
M743130 2 tbsp
Method
- 1
Defrost a burger overnight in a refrigerator
- 2
Press the burger into a little of the cracked black pepper
- 3
Fry on the outside & finish in the oven until cooked through
- 4
Dice the vegetables, sweat off in a little oil, stir in the tomato sauce & simmer for 3 to 4 mins. Season to taste
- 5
Deep fry the chips in hot oil until golden brown. Tip out onto paper to drain & sprinkle with a little salt
- 6
Make up the gravy, stir in the pepper & Flora double. Season to taste & simmer for a couple of minutes
- 7
Serve the steak with the fries, the pepper sauce & ratatouille
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
