Main Course, To Go
Meat Free Cheese Burger on a Brioche Style Bun
Servings1
Cost per serving£2.27
Cost breakdown
| Cost per serving:* | £2.27 |
| Sell Price | £8.99 |
| % Profit | 70% |
| Cash Profit | £5.23 |
| Ingredients makes 1 portion | |
Ingredients
Taste and Glory Vegan Burger 2.043kg
M271453 1 burgerCL Burger Buns Seeded 4in 1x48s
M229401 1 bunViolife DF Mature Sliced 480g
M241523 1 sliceCLP Supercrisp Skin On Fries 2.5kg
M248236 150gIceberg Lettuce 1pk
M111525 1 leafRed Onions 1x5kg
M106290 1 thick sliceBeef Tomato 6s
M132029 1 thick sliceFlorette Salad Crispy 500g
M629340 10g
Method
- 1
Defrost the bun overnight in a refrigerator
- 2
Cook the burger as per the on pack instructions, top with a slice of cheese for the last two minutes of cooking
- 3
Fry the chips for 8-10 mins in hot oil. Drain well & tip on to paper to remove the excess oil. Sprinkle with a little salt.
- 4
Toast the bun, top the base with the crispy salad & the burger
- 5
Garnish with shredded iceberg, a slice of tomato & red onion
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
