Honey & Mustard Roasted Pork Chop (8 portions)

Method

1. 1

   Rub the pork with the honey & mustard

2. 2

   Seal all over in hot oil & roast in the oven for at least 30 mins until the pork is fully cooked through. Rest for 10 mins

3. 3

   Keep the pork roasting juices in the tray

4. 4

   Peel & cut the carrots into thin batons

5. 5

   Trim the broccoli into small florets

6. 6

   Put into the roasting tray that the pork came out of & roast for 10-15 mins until starting to soften & brown

7. 7

   Re-heat the mashed potato as per the on pack instructions

8. 8

   Stir a little extra honey & mustard through the roasting juices

9. 9

   Serve the pork with the mash & vegetables & spoon over some of the roasting juices

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.