Main Course
Honey & Garlic Roasted Salmon
Servings1
Cost per serving£4.26
Cost breakdown
| Cost per serving:* | £4.26 |
| Sell Price | £12.95 |
| % Profit | 61% |
| Cash Profit | £6.54 |
| Ingredients makes 1 portion | |
Ingredients
CL Scottish Salmon Fillets 10pk
M092285 1 filletRowse - Honey Clear 1x3.17kg
M121708 1 tbspFarm Fresh Garlic String 500g
M220478 1 cloveCL Lightly Seasoned Wedges 2kg
M197026 100gFF Broccoli 350g
M191589 1/4 headLemons 10s
M097149 wedge
Method
- 1
Defrost the salmon as per the on pack instructions
- 2
Peel & very finely chop the garlic, mix with the honey & spread onto the salmon. Leave to marinade at least 4 hours
- 3
Pan fry the salmon to seal on all sides, then bake in the oven for 8-10 mins
- 4
Cook the wedges as per the on pack instructions
- 5
Trim the broccoli & cook in boiling salted water for 5 mins, drain well
- 6
Serve the salmon with the potatoes & vegetables & garnish with a wedge of lemon
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
