Main Course, To Go
Goan Fish Curry
Servings1
Cost per serving£1.91
Cost breakdown
| Cost per serving:* | £1.91 |
| Sell Price | £8.95 |
| % Profit | 74% |
| Cash Profit | £5.55 |
| Ingredients makes 1 portion | |
Ingredients
CE Whitefish Fillet 170-220g 1kg
M156658 1 filletCL Tikka Masala RTU Sauce 2.15ltr
M247459 100mlMaggi Coconut Milk Powder 1kg
M144996 1/2 tbspTilda Original Basmati Rice 1x5kg
M932350 75gCO Garlic/Coriander Gnt Naan 2pk
M239769 1/2 naanCoriander 100g
M138078 2 sprigs
Method
- 1
Defrost the fish overnight in a refrigerator & drain well
- 2
Add water to the coconut powder to make coconut cream
- 3
Stir into the tikka sauce & re-heat in a pan
- 4
Dice the fish & fry quickly in a pan, stur gently into the sauce
- 5
Cook the rice in boiling salted water until cooked & light & fluffy
- 6
Warm the naan bread under the grill
- 7
Serve the fish & rice in a dish accompanied by the naan bread & garnished with chopped coriander
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
