Main Course, To Go
Jumbo Beer Battered Cod Fillet, Triple Cooked Chips & Mushy Peas
Servings1
Cost per serving£3.22
Cost breakdown
| Cost per serving:* | £3.22 |
| Sell Price | £12.95 |
| % Profit | 70% |
| Cash Profit | £7.57 |
| Ingredients makes 1 portion | |
Ingredients
CLP Jum Ber Bat Cod 230-290g 1x6s
M260739 1 filletCLP Ex Chunky Gourmet Chips 2.5kg
M182767 200gCL Mushy Peas 2.61kg
M227542 100gCL Tartare Sauce 2.15ltr
M129875 1 tbspHovis Soft White Medium Loaf 1x800g
M127573 1 sliceLakeland Butter Portions 100s
M084619 1 portionFrizzy pea shoots Sgl
M243835 1 peashoot
Method
- 1
Deep fry the cod as per the on pack instructions, drain well
- 2
Deep fry the chips as per the on pack instructions, drain well
- 3
Re-heat the peas in a microwave
- 4
Serve the fish next to the chips with a pot of mushy peas & a pot of tartare sauce
- 5
Garnish with a wedge of lemon & a pea shoot. Serve with a plate of bread & butter
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
