Main Course
8oz Blackgate Prime Rump Steak
Servings1
Cost per serving£3.44
Cost breakdown
| Cost per serving:* | £3.44 |
| Sell Price | £8.99 |
| % Profit | 54% |
| Cash Profit | £4.06 |
| Ingredients makes 1 portion | |
Ingredients
Beef D Rump 28 Day Matured 1xAv 5kg
M217205 8oz (224g)CLP Ex Chunky Gourmet Skn On 2.5kg
M243544 150gSalad Tomatoes 1x6kg
M097165 1/2 tomatoClosed Cup Mushrooms 2.5kg
M123397 4 mushroomsCL Pepper Sauce 1.1ltr
M218515 50ml
Method
- 1
Cook the steak to the customers requirements
- 2
Rare 1 1/2 mins each side
- 3
Medium Rare 2 mins each side
- 4
Medium 2 1/2 mins each side
- 5
Medium Well 3 1/2 mins each side
- 6
Well Done 5 mins each side
- 7
Deep fry the chips at 180C for 8-10 mins until golden brown & cooked through. Drain well on some paper & sprinkle with salt
- 8
Spalsh the tomatoes with oil & roast in the oven for 4 to 5 mins
- 9
Saute the mushroom in a little oil & butter, season to taste
- 10
Warm the sauce & serve in a separate pot
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
