10oz Ribeye Steak with Peppercorn Sauce

Method

1. 1

   Cook the steak to the customers requirements

2. 2

   Cut the mushrooms into quarters & saute in a little oil & butter

3. 3

   Splash the tomatoes with a little oil & roast in the oven until soft

4. 4

   Deep fry the chips in hot oil until golden brown. Tip out onto paper to drain & sprinkle with a little salt before serving

5. 5

   Warm the Peppercorn Sauce & serve in a small dish

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.