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  1. Menu & Events Support
  2. Recipe Inspiration
  3. Chipotle Chicken Burger with Paprika Fries

Main Course, To Go

Chipotle Chicken Burger with Paprika Fries

Servings1

Cost per serving£2.17

Cost breakdown

Cost per serving:* £2.17
Sell Price £8.95
% Profit 71%
Cash Profit £5.29
Ingredients makes 1 portion

Ingredients

  • CL 24 American Chkn Fillets 2.16kg
    M129982 1 fillet

  • Jacks Little Gem Lettuce 2pk
    M273449 1 leaf

  • CL Coleslaw. 2kg
    M259886 1 tbsp

  • CLP Gourmet Burger Buns 1x48s
    M134792 1 bun

  • CL Chipotle Sauce 1ltr
    M202322 1 tbsp

  • Pre Pack Cooked Sweetcorn 2s
    M097224 1 cob

  • CLP Supercrisp Skin On Fries 2.5kg
    M248236 150g

  • Schwartz Chip Seasoning 300g
    M197149 pinch

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Method

  1. 1

    Defrost the bun as per the on pack instructions

  2. 2

    Cook the chicken as per the on pack instructions

  3. 3

    Toast the insides of the bun & top the base with lettuce, coleslaw & then the chicken

  4. 4

    Drizzle over chipotkle sauce & finish with the bun lid

  5. 5

    Re-heat the corn on the cob & finish on the char grill, or 'bar mark' to give that effect

  6. 6

    Deep fry the fries, drain well & toss in the chip seasoning before serving

*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.

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