Main Course, To Go
Smokey Bourbon Burger
Servings1
Cost per serving£2.15
Cost breakdown
| Cost per serving:* | £2.15 |
| Sell Price | £8.95 |
| % Profit | 71% |
| Cash Profit | £5.31 |
| Ingredients makes 1 portion | |
Ingredients
CLP Brioche Bun 1x48x82g
M256712 1 bunBGS Aberdeen Angus Burgers 10x113g
M259729 1 burgerCLP Smky Bourbon BBQ Sce 2.15ltr
M144366 25mlCLP Beer Batt Onion Rings 1kg
M233903 3 ringsKuhne Dill Sliced Gherkins 2.45kg
M094652 3 slicesCLP Caram R/Onion Chutney 1.1tr
M228282 1 tbspCLP SC Gourmet French Fries 2.5kg
M182764 150g
Method
- 1
Defrost the bun as per the on pack instructions
- 2
Char grill the burger until fully cooked through
- 3
Toast the insides of the bun, top the base with the onion chutney, BBQ sauce & then the burger
- 4
Deep fry the onion rings & arrange on the burger with sliced gherkins
- 5
Deep fry the chips, drain well, sprinkle with a little salt & serve next to the burger
*Costings are estimated for illustration purposes and are subject to change, but are correct at the time of printing. Alcohol serves subject to local legislation.
